Look Out! - Upcoming Updates

I have decided... For this coming month there won't be any updates or whatsoeveer...
Because of what I'm going to do is trying to create a new theme for this page in the coming new year so watch out~ since making it is done manually.

There'll be some practice runs from time to time, but don't worry I'll still be here... and soon my blog will be up and running again~

The reason for me doing this is to learn and expand what I can do... which is part of the fun... So ya until my next big implementation...~

EDIT 1: Well, So far so good~ :D. I removed some widgets I don't need. Soon I'll be adding new links and pics, etc. once everything is adjusted.

Dieting Info #1 - The one thing you do before going on a diet

Although I am planning to go on a diet, one thing I should do before is to at least dine-in some of my favourite dishes before I do. *smiles*

So let me introduce you the first dish~ TAPSILOG



[Obtained from Wikipedia]
Tapsilog is the term used when tapa, fried rice ("sinangag"), and fried egg ("itlog") are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, "tapsilog"[1] and "tapsihan"[2] are slang words. However, these terms are used by those restaurants and many Filipinos of all social strata. Tapsilog and tapsihan, therefore, may be considered standard words in the Filipino language and not slang.

The word tapsilog has spawned many other dishes, all having fried rice (or garlic fried rice) and fried egg in it and suffixed with silog. Examples are:

* Daingsilog - Daing, fried rice and fried egg
* Adosilog - adobo, fried rice and fried egg
* Bacsilog - bacon, fried rice and fried egg
* Bangsilog - bangus (milkfish), fried rice and fried egg
* Bisteksilog - beefsteak, fried rice and fried egg
* Dangsilog - danggit (rabbitfish) , fried rice and fried egg
* Vicsilog - Vic (chinless hogfish), fried rice and hard cooked egg yolks
* Chosilog - chorizo, fried rice and fried egg
* Chiksilog - chicken, fried rice and fried egg
* Cornsilog - corned beef, fried rice and fried egg
* Hotsilog - hotdog, fried rice and fried egg
* Longsilog - longganisa, fried rice and fried egg
* Litsilog - lechon, fried rice and fried egg
* Masilog - Ma Ling brand Chinese luncheon meat, fried rice and fried egg
* SPAMsilog - SPAM brand luncheon meat, fried rice and fried egg
* Tosilog - tocino, fried rice and fried egg
* Pakaplog - Pan de sal (bread), kape (coffee) and fried egg

Place where you can taste good Tapsilog in Brunei ~Exellent Taste (E.T) Restaurant

And the second dish~ TAKOYAKI



[Obtained from Wikipedia]
Takoyaki (たこ焼き or 蛸焼, Takoyaki?) (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings), originating from Osaka. There is a similarly named dish called ikayaki but it is a broiled whole squid and bears no resemblance. "Yaki" is derived from "yaku" (焼く, "yaku"?) which simply means "to bake or grill" in Japanese, and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki.

Place where you can taste Takoyaki in Brunei ~ Gadong Mall, Hua Ho Mall

Are your mouth watering yet? *slurp* :D~~~~~~~~