So let me introduce you the first dish~ TAPSILOG
[Obtained from Wikipedia]
Tapsilog is the term used when tapa, fried rice ("sinangag"), and fried egg ("itlog") are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, "tapsilog"[1] and "tapsihan"[2] are slang words. However, these terms are used by those restaurants and many Filipinos of all social strata. Tapsilog and tapsihan, therefore, may be considered standard words in the Filipino language and not slang.
The word tapsilog has spawned many other dishes, all having fried rice (or garlic fried rice) and fried egg in it and suffixed with silog. Examples are:
* Daingsilog - Daing, fried rice and fried egg
* Adosilog - adobo, fried rice and fried egg
* Bacsilog - bacon, fried rice and fried egg
* Bangsilog - bangus (milkfish), fried rice and fried egg
* Bisteksilog - beefsteak, fried rice and fried egg
* Dangsilog - danggit (rabbitfish) , fried rice and fried egg
* Vicsilog - Vic (chinless hogfish), fried rice and hard cooked egg yolks
* Chosilog - chorizo, fried rice and fried egg
* Chiksilog - chicken, fried rice and fried egg
* Cornsilog - corned beef, fried rice and fried egg
* Hotsilog - hotdog, fried rice and fried egg
* Longsilog - longganisa, fried rice and fried egg
* Litsilog - lechon, fried rice and fried egg
* Masilog - Ma Ling brand Chinese luncheon meat, fried rice and fried egg
* SPAMsilog - SPAM brand luncheon meat, fried rice and fried egg
* Tosilog - tocino, fried rice and fried egg
* Pakaplog - Pan de sal (bread), kape (coffee) and fried egg
Place where you can taste good Tapsilog in Brunei ~Exellent Taste (E.T) Restaurant
And the second dish~ TAKOYAKI
[Obtained from Wikipedia]
Takoyaki (たこ焼き or 蛸焼, Takoyaki?) (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings), originating from Osaka. There is a similarly named dish called ikayaki but it is a broiled whole squid and bears no resemblance. "Yaki" is derived from "yaku" (焼く, "yaku"?) which simply means "to bake or grill" in Japanese, and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki.
Place where you can taste Takoyaki in Brunei ~ Gadong Mall, Hua Ho Mall
Are your mouth watering yet? *slurp* :D~~~~~~~~
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